Recently, increased attention has been paid to natural sources as raw materials for the
development of new added-value products. Flavonoids are a large family of polyphenols …

Numerous examples of next‐generation plant‐based foods, such as meat, seafood, egg,
and dairy analogs, are commercially available. These products are usually designed to have …

The escalating prevalence of metabolic and cardiometabolic disorders, often characterized
by oxidative stress and chronic inflammation, poses significant health challenges globally …

Repeated acrylamide (ACR) exposure in experimental animals and humans causes
variable degrees of neuronal damage. Because of its unique features, several green …

Vaccination programmes provide a safe, effective and cost‐efficient strategy for maintaining
population health. In veterinary medicine, vaccination not only reduces disease within …

NAFLD is the most common chronic liver disease worldwide, occurring in both obese and
lean patients. It can lead to life-threatening liver diseases and nonhepatic complications …

Bioactive components such as polyphenolics, flavonoids, bioactive peptides, pigments, and
essential fatty acids were known to ward off some deadliest diseases. Nutraceuticals are …

Prostate malignancy is regarded as one of the most lethal disorders in men. In the last two
decades, new cases of prostate cancer have risen swiftly worldwide. Currently, the …

Cancer, an intricate and multifaceted disease, is characterized by the uncontrolled
proliferation of cells that can lead to serious health complications and ultimately death …

Background Increased awareness of the relationship between certain components in food
beyond basic nutrition and health has generated interest in the production and consumption …