In recent decades, the confluence of different global and domestic drivers has led to
progressive and unpredictable changes in the functioning and structure of agri-food markets …

Several studies have analyzed whether sustainability standards—such as Fairtrade or
Organic—deliver on their promise to benefit smallholder farmers in developing countries …

The demand for organic foods is increasing worldwide due to health and environmental
benefits. However, there are several unanswered questions, such as: Do organic farmers …

Organic Farming (OF) is a response to challenges caused by conventional or intensive
agriculture. Successful organic production depends on farmers choosing to grow organic …

With the ever-growing of livestock and poultry breeding (LPB) in China, its environmental
problems have become a common concern. Pollution risk, resource potential and related …

Under small-scale farming operations, farmers' willingness in arable land protection
cooperation (FWALPC) is a feasible way to realize the trinity protection of arable land in …

Over the last decade, there have been increasing calls for robust impact evaluations of
voluntary agricultural sustainability standards (VSS's). In response, this study reviews the …

The last few decades have seen a significant increase in the land under tea cultivation in the
major tea growing regions of the world, mostly owing to the increase in the number of small …

The opportunities for the global growth of the bioeconomy (BE) are generated by the need to
expand the food supply for an increasing world population without compromising the …

There has been increased attention to organic agriculture's behavioral and spatial
implications. However, research on the dynamics and diffusion of green knowledge among …