Citrus spp. are spread mainly in the Mediterranean basin and represent the largest fruit
source for human consumption. Postharvest losses, mainly due to diseases and metabolic …

This paper presents a comprehensive review of ground agricultural robotic systems and
applications with special focus on harvesting that span research and commercial products …

The visible/near-infrared (Vis/NIR) spectroscopy technique has been widely used for the
online detection of soluble solids content (SSC) in apples. However, external factors such as …

Artificial Intelligence (AI) techniques have evolved into practical, fast and effective tools in
combination with detecting devices for quality assessment, particularly in adulteration and …

Soluble solids content (SSC) is one of the most important internal quality attributes of fruit
and could be predicted using near-infrared (NIR) spectra and optical properties. Partial least …

Soluble solids content (SSC) is particularly important for kiwifruit, as it not only determines its
flavor, but also helps assess its maturity. Visible/near-infrared (Vis/NIR) spectroscopy has …

As the most important and widely used spice in the world, black pepper is known as the
“king of spices.” The geographical origin of black pepper greatly affects its quality and price …

With the rise of deep learning, the combination of spectroscopy analysis techniques and
deep learning methods has been extensively utilized in the field of agriculture, such as the …

Browning is the most common physiological disease of Yali pears during storage. At the
initial stage, browning only occurs in the tissues near the fruit core and cannot be detected …

Storage is necessary for rice to ensure the year-round consumption of rice. With the increase
in storage time, the taste quality and commercial value of rice gradually decrease. The …