Guest editorial: Circular economy in the agri-food, tourism and hospitality industries in the post-pandemic era
The agri-food, hospitality and tourism sectors are under pressure due to trade tensions,
increased weather risks and high production costs (Amicarelli et al., 2023). On the …
increased weather risks and high production costs (Amicarelli et al., 2023). On the …
Biomass valorization of liquid whey into carbon quantum dots via hydrothermal process for food pathogenic bactericidal activity and photocatalytic degradation of …
Whey is the primary waste material of the dairy industries; therefore, the present study
focuses on the valorization of milk processing industry-originated liquid whey into valuable …
focuses on the valorization of milk processing industry-originated liquid whey into valuable …
Sustainable and Circular Hotels and the Water–Food–Energy Nexus: Integration of Agrivoltaics, Hydropower, Solar Cells, Water Reservoirs, and Green Roofs
The hotel industry in Iran faces critical challenges that underscore the urgent need for
sustainable practices, specifically in the realms of energy, water, and food. Despite industry …
sustainable practices, specifically in the realms of energy, water, and food. Despite industry …
The quest for sustainability–green transformational leadership towards green performance: a time-lagged study–symmetric and asymmetric analysis
N Aslam, D Shi, UF Sahibzada - Journal of Organizational Change …, 2024 - emerald.com
Purpose Drawing upon the natural resource-based view (NRBV), the present study explores
the role of green dynamic capability (GDC) as a mediating variable in the relationship …
the role of green dynamic capability (GDC) as a mediating variable in the relationship …
The concept of food waste and food loss prevention and measuring tools
F Economou, G Chatziparaskeva… - Waste Management …, 2024 - journals.sagepub.com
Food waste (FW) has become a global concern, with an estimated 1.3 billion tonnes lost
annually, costing about $1 trillion. Environmental and social consequences of FW are …
annually, costing about $1 trillion. Environmental and social consequences of FW are …
Biomethane and Compost Production by Anaerobic Digestion of Organic Waste: Suggestions for Rural Communities in Southern Italy
C Bux, F Cangialosi, V Amicarelli - Sustainability, 2023 - mdpi.com
The sharp increase in rural tourism brings, on the one side, economic and social benefits
among rural communities but, on the other, contributes to environmental challenges …
among rural communities but, on the other, contributes to environmental challenges …
Towards Greener Futures: Investigating the Nexus of Social, Human, and Institutional Capital in Sustainable Waste Management
Sustainable development is increasingly recognized for its reliance on grassroots, bottomup
practices embedded in local communities. The economic literature has tested various …
practices embedded in local communities. The economic literature has tested various …
College students' knowledge, attitudes, and practices of garbage sorting and their associations: a cross-sectional study of several universities in Beijing, China
S Liu, X Liu, Y Li, D Yang, F Li, J Yang - Frontiers in Public Health, 2024 - frontiersin.org
Background In recent years, the Chinese government has placed growing emphasis on
environmental development. The implementation of effective waste separation practices in …
environmental development. The implementation of effective waste separation practices in …
Articulating Deep Learning and Internet of Things (IoT) in the Hospitality Industry as a Catalyst for Sustainable Consumption and Food Wastage: Unveiling Waste …
B Singh, V Jain, C Kaunert - Exploring Waste Management in …, 2024 - igi-global.com
ABSTRACT A new age of innovation in the hospitality sector is being ushered in by the
confluence of deep learning (DL) and the internet of things (IoT), which offers a …
confluence of deep learning (DL) and the internet of things (IoT), which offers a …
Food Security and Tourism: Reflecting on Food Waste in the Hospitality Industry
JE León-González… - … Gastronomy Tourism and …, 2024 - igi-global.com
Food plays a crucial role in tourism, but unfortunately, many tourism models prioritize visitor
satisfaction at the expense of wasteful tendencies. Around 931 million tons of food is wasted …
satisfaction at the expense of wasteful tendencies. Around 931 million tons of food is wasted …