Food, agriculture, and labeling, affecting the environment are well connected concepts, the
balance between them being determined not only by pedological and climatic factors or the …

One of the main functions of geographical indications (GIs) is to provide information and
quality to consumers. This, in turn, can generate benefits for producers and stimulate rural …

ABSTRACT Can Geographical Indications (GIs) promote local economic development in
rural areas? This paper explores the impact of GIs that identify and endorse agri-food …

This paper summarizes the main findings of the GLAMUR project which starts with an
apparently simple question: is “local” more sustainable than “global”? Sustainability …

This ground-breaking volume on the relationships between tourism and innovation provides
an overview of relevant innovation theories and related literatures on entrepreneurship …

The increasing diversity of food networks and initiatives has given rise to a variety of
analyses and approaches among which the literature on “Alternative Food Networks”(AFN) …

Abstract Geographical Indications (GIs) are a form of collective intellectual property through
which, it is anticipated, producers can capture the place-related value embodied within a …

Some sustainable tourism development studies address support issues for local
communities as well as brand destination factors, but to date there has not been rigorous …

The wine sector occupies a prominent place in the Spanish agrifood industry, for both the
quality and the variety of its production. Although the protection of geographical …

Recently agritourism has been strongly argued as a tool for rural development and
investigating determinants that boost its performance is of paramount importance for policy …