Rice is consumed as staple food by more than half of the world's population. However, it has
high glycemic index because of high starch content and is associated with the development …

The concept of functional foods is gaining more importance due to its role in maintaining a
healthy status and preventing some metabolic diseases. The control of diabetes, in …

A library of novel bis-Schiff base derivatives based on thiobarbituric acid has been
effectively synthesized by multi-step reactions as part of our ongoing pursuit of novel anti …

Ganoderma lucidum is a medicinal mushroom that has been traditionally used in Chinese
medicine for centuries. It has been found to have a wide range of medicinal properties …

Due to the increased prevalence of overweight, obesity, diabetes, colon cancer,
cardiovascular diseases, and metabolic syndrome, dietary approaches to reduce starch …

Overweight and obesity are constantly increasing, not only in Western countries but also in
low‐middle‐income ones. The decrease of both the intake of carbohydrates and their …

In this study, peach gum was sequentially extracted by water at 25° C, 95° C and 0.1 M
NaOH, obtaining room temperature water-soluble (PG-WE), hot water-soluble (PG-HWE) …

Background The prevalence of diabetes and obesity is increasing globally, causing a
serious threat to human health. Regarding starch blocking, the α-amylase inhibitor (α-AI) of …

Abstract A novel polysaccharide (NAP-3) was isolated and purified from Naematelia
aurantialba after water extraction. The structure of NAP-3, which was determined by FT-IR …

The digestibility of starches with high amylose content can be modulated by the
complexation with lipids, which is largely influenced by physical modification methods. In the …