Textile, apparel, and fashion (TAF) industries contribute significantly to global environmental
pollution at every point of the supply chain. Clothing manufacturing and transportation …

Consumer food preferences are undergoing a rapid transformation, and there has been a
heightening of interest in eating healthy, sustainable foods. Food entrepreneurs are cashing …

Literature on the circular economy business model (CEBM) has witnessed a sharp upsurge
in recent years. Although scholars have investigated CEBM from several perspectives …

Consumers are increasingly using food delivery apps (FDAs) to facilitate convenient and
quick food delivery. Yet, the existing research offers a limited understanding of consumers' …

Several models have previously been proposed, suggesting factors influencing customers'
citizenship behaviours against the background of the need to care for the environment. The …

Increasing sustainability traction in business and the environmental consciousness of
customers have forced multinationals to adopt eco-friendly processes. Despite using the …

Despite its significant benefits, remanufactured products have very limited uptake in the
customer market. Although prior research explored the main motivations of consumer …

Live streaming e-commerce is a novel type of shopping that induces widespread instances
of emotional, impulse buying behavior: immediate purchases driven by strong emotional …

Retailers are under pressure to utilise eco-innovation to improve their operations and
reduce customers boycotts as a result of the growing concerns of customers about …

The fashion industry is one of the largest contributors to greenhouse gas emissions and
climate change. Sustainable fashion (SF) aims to address this issue by designing, creating …