Consumer food preferences are undergoing a rapid transformation, and there has been a heightening of interest in eating healthy, sustainable foods. Food entrepreneurs are cashing …
Literature on the circular economy business model (CEBM) has witnessed a sharp upsurge in recent years. Although scholars have investigated CEBM from several perspectives …
Consumers are increasingly using food delivery apps (FDAs) to facilitate convenient and quick food delivery. Yet, the existing research offers a limited understanding of consumers' …
Several models have previously been proposed, suggesting factors influencing customers' citizenship behaviours against the background of the need to care for the environment. The …
Increasing sustainability traction in business and the environmental consciousness of customers have forced multinationals to adopt eco-friendly processes. Despite using the …
M Alyahya, G Agag, M Aliedan, ZH Abdelmoety… - Journal of Retailing and …, 2023 - Elsevier
Despite its significant benefits, remanufactured products have very limited uptake in the customer market. Although prior research explored the main motivations of consumer …
L Li, X Chen, P Zhu - Journal of Retailing and Consumer Services, 2024 - Elsevier
Live streaming e-commerce is a novel type of shopping that induces widespread instances of emotional, impulse buying behavior: immediate purchases driven by strong emotional …
M Alyahya, G Agag, M Aliedan… - Journal of Retailing and …, 2023 - Elsevier
Retailers are under pressure to utilise eco-innovation to improve their operations and reduce customers boycotts as a result of the growing concerns of customers about …
The fashion industry is one of the largest contributors to greenhouse gas emissions and climate change. Sustainable fashion (SF) aims to address this issue by designing, creating …