This narrative review aims to discuss the more relevant evidence on the role of linoleic acid
(LA), a n-6 essential fatty acid that constitutes the predominant proportion of dietary …

Abstract Front-of-package (FOP) labels may help shoppers make healthier food choices.
The objectives of this review are, first, to establish the effectiveness of different FOP labels at …

Background Current evidence on associations between intakes of linoleic acid (LA), the
predominant n–6 (ω-6) fatty acid, and mortality is inconsistent and has not been summarized …

Among the polyunsaturated fatty acids (PUFAs), those belonging to the n-3 (or ω3) series, ie,
alpha-linolenic (ALA), eicosapentaenoic (EPA), and docosahexaenoic (DHA) acids have …

Soy is a hotly debated and widely discussed topic in the field of nutrition. However, health
practitioners may be ill-equipped to counsel clients and patients about the use of soyfoods …

BACKGROUND Earlier evidence on the association between dietary polyunsaturated fatty
acids and risk of diabetes has been conflicting. PURPOSE To quantitatively summarize …

It is now recognized that the amount and type of dietary fat consumed play an important role
in metabolic health. In humans, high intake of polyunsaturated fatty acids (PUFAs) has been …

The objective of the present chapter was to demonstrate the state of the art in the recent
advances in nutritional and functional components of dairy products research. In this …

Previous studies have shown distinct associations between specific dietary fats and
mortality. However, evidence on specific dietary fats and mortality among patients with …

To reduce risk of coronary heart disease (CHD), replacement of saturated fat (SFA) with
polyunsaturated fat (PUFA) is recommended. Strong and concordant evidence supports this …