The prevalence of kidney stone disease is increasing worldwide. The recurrence rate of
urinary stones is estimated to be up to 50%. Nephrolithiasis is associated with increased risk …

Although high-protein diets continue to be popular for weight loss and type 2 diabetes,
evidence suggests that worsening renal function may occur in individuals with—and …

Obesity has become one of the most important public health problems worldwide, which
suggests the need for evidence-based dietary strategies for weight loss and its …

Substantial evidence supports the increased consumption of high-quality protein to achieve
optimal health outcomes. A growing body of research indicates that protein intakes well …

Dietary protein intake and chronic kidney disease : Current Opinion in Clinical Nutrition &
Metabolic Care Dietary protein intake and chronic kidney disease : Current Opinion in Clinical …

Background Recent data pose the question whether conservative management of chronic
kidney disease (CKD) by means of a low‐protein diet can be a safe and effective means to …

Randomized controlled trials suggest that protein restriction may retard the progression of
CKD toward ESRD. However, the effects of dietary protein intake level and the food sources …

Protein needs for otherwise healthy individuals older than 19 years are defined by the
recommended dietary allowance (RDA) at 0.80 g protein/kg/day. There is no …

Abstract The Dietary Reference Intakes set the protein RDA for persons> 19 y of age at 0.8 g
protein⋅ kg body weight− 1⋅ d− 1. A growing body of evidence suggests, however, that the …

Background Higher-protein (HP) diets are advocated for several reasons, including
mitigation of sarcopenia, but their effects on kidney function are unclear. Objective This meta …