Food quality has recently received considerable attention from governments, researchers,
and consumers due to the increasing demand for healthier and more nutritious food …

The birth of mass production started in the early 1900s. The manufacturing industries were
transformed from mechanization to digitalization with the help of Information and …

Purpose Quality 4.0 refers to a modern quality management approach that uses Industry 4.0
technologies, integration and digitalisation. This research explores the current …

Environmental social governance (ESG) and total quality management (TQM) are two
relevant mechanisms that hold great promise for a progressive and sustainable world. Yet …

Abstract “Food processing 4.0” concept denotes processing food in the current digital era by
harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality …

Management 4.0 assists businesses in evolving, surviving and performing in the competitive
and dynamic world. This fourth revolution uses advanced technologies like Artificial …

Purpose This research aimed at developing the Quality 4.0 transition framework for
Tanzanian manufacturing industries. Design/methodology/approach The survey method …

Purpose–Quality 4.0 (Q4. 0) is nascent, but many organisations have started their journeys
on Q4. 0. This study seeks to investigate the real-time organisational benefits and …

Purpose This study aims to investigate how early and late adopters of Quality 4.0 (Q4. 0)
differ in terms of organizational performance. Design/methodology/approach The authors …

Quality 4.0 is an emerging concept that has been increasingly appreciated because of the
intensification of competition, continually changing customer requirements and …