Hashimoto thyroiditis (HT) is a thyroid-specific autoimmune disorder, triggering
hypothyroidism in a population with an adequate dietary intake. Despite the current …

Since the worldwide spread of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-
2) infection, treating taste and saliva secretory disorders associated with coronavirus …

Peripheral facial paralysis (PFP) is a common condition where oxidative stress (OS) is
involved in the pathophysiology of facial paralysis, inhibiting peripheral nerve regeneration …

Background: Burning mouth syndrome (BMS) is characterized by a burning sensation of the
oral mucosa without any evidence of clinical signs or underlining condition. Several …

Ailioaie LM, Ailioaie C, Litscher G. Photobiomodulation in Alzheimer's disease-A
complementary method to state-of-the-art pharmaceutical formulations and nanomedicine …

Lippincott Continuing Medical Education Institute, Inc., designates this enduring material for
a maximum of 1.5 AMA PRA Category 1 Credits™. Physicians should claim only the credit …

Sensory deficits affect awareness of the environment and information processing, leading to
dysfunction that may have significant consequences. Deterioration of taste and/or smell …

Introduction: Coronaviruses patients may develop various neurological complications,
including loss of smell and taste. Rehabilitation programs should be considered for patients …

Prevention and treatment protocols for taste changes observed during hematopoietic cell
transplantation (HCT) are not well‐established. The purpose of this study was to assess the …

Tai Chi Chuan (aka T'ai Chi Ch'uan, Taijiquan) is an ancient Chinese martial art/exercise
originally developed in the 13th century by Chang San Fang. Because of its underlying …