The COVID-19 pandemic has exposed an interconnected and tightly coupled globalized world in rapid change. This article sets the scientific stage for understanding and responding …
Agriculture and land use are major sources of greenhouse gas (GHG) emissions but previous estimates were either highly aggregate or provided spatial details for subsectors …
N Friedman, J Ormiston - Technological Forecasting and Social Change, 2022 - Elsevier
Blockchain technology has been forwarded as an innovation to address pressing sustainability challenges in global food supply chains. However, limited studies have …
Without rapid changes to agriculture and food systems, the goals of the 2015 Paris Agreement on climate change will not be met. Food systems are one of the most important …
The potential impacts of climate change on current livestock systems worldwide are a major concern, and yet the topic is covered to a limited extent in global reports such as the ones …
Food systems that support healthy diets in sustainable, resilient, just, and equitable ways can engender progress in eradicating poverty and malnutrition; protecting human rights; and …
FN Tubiello, C Rosenzweig… - Environmental …, 2021 - iopscience.iop.org
New estimates of greenhouse gas (GHG) emissions from the food system were developed at the country level, for the period 1990–2018, integrating data from crop and livestock …
Background Adoption of healthy and sustainable diets could be essential for safe-guarding the Earth's natural resources and reducing diet-related mortality, but their adoption could be …
J Lynch, M Cain, D Frame… - Frontiers in sustainable …, 2021 - frontiersin.org
Agriculture is a significant contributor to anthropogenic global warming, and reducing agricultural emissions–largely methane and nitrous oxide–could play a significant role in …