Garlic (Allium sativum) has been known for its potent medicinal activities and its interesting
culinary role since ancient times. With over 200 phytochemicals and flavoring compounds …

Garlic, Allium sativum, has long been utilized for a number of medicinal purposes around the
world, and its medical benefits have been well documented. The health benefits of garlic …

Garlic (Allium sativum L.) is widely used in the human diet and in scientific research due to
its biological properties. Various factors, eg, temperature, pressure, extraction method, type …

The aquaculture industry's rapid growth to meet commercial demand can trigger an outbreak
of infectious diseases due to high-density farming. Antibiotic overuse and misuse in fish …

Plant-derived exosome-like nanovesicles play an important role in transferring their
biological cargos to recipient cells. The effect of garlic-derived exosome-like nanovesicles …

Abstract Background Garlic (Allium sativum) is a medicinal plant exploited for its diverse
pharmacological benefits and used as a cooking spice globally. In traditional Chinese …

Dietary changes affect the composition and structure of gut microbiota (GM) in animals and
humans. One of the beneficial effects of consuming products derived from plants is the …

Fruits and vegetables (FVs) have long been a major source of nutrients and dietary
phytochemicals with outstanding physiological properties that are essential for protecting …

This study aimed to examine the effects of diallyl trisulfide (DATS), the most potent
polysulfide derived from garlic, on metabolic syndrome and myocardial function in rats with …

Breast cancer is one of the leading causes of cancer-related deaths in women worldwide. It
is a cancer that originates from the mammary ducts and involves mutations in multiple …