A novel method for the mild and efficient synthesis of allyl sulfides has been developed with
allyl alcohols and thiols as substrates. The desired allyl sulfide was obtained using a …

This study aims at exploring the improvement in extreme pressure (EP) properties with
addition of natural Garlic oil as EP additive. Comparative investigations were conducted on …

The escalating challenge of antibiotic resistance in clinical settings underscores the urgent
need for novel antimicrobial strategies. This thesis presents a concerted effort to address this …

Since the early beginning of mankind, medicinal plants have played a crucial role in human
healthcare, serving as ingredients in traditional medicines, spices, and food components …

Allium is a genus of onion, scallion, garlic, shallot, leek and chives. It has been used in food
preparation for centuries for its aroma and flavor. In addition, due to its extensive nutritional …

The harvesting and processing of Allium generate various waste streams. Allium peels as a
raw material for papermaking are an innovative solution to global environmental problems …

The genus Allium belongs to family Alliaceae, and consists of 1233 species, mostly growing
in northern hemisphere. Among them, 70 species grow in the Caucasus region and 38 …

Abstract Introduction: Garlic (Allium sativum, Family: Amaryllidaceae) is a seasoning plant
cultivated all over the world. Garlic contains a lot of bioactive compounds including …

It takes about 2 to 3 years to raise river puffer (Takifugu obscurus) to selling size of 300g, so
it is necessary to develop aquaculture management methods and special feeds that can …

Background: Hypercholesterolemia is a risk factor for cardiovascular disease that can cause
death and disability, so it must be managed properly. Garlic flour (GP) is one of the dosage …