The lactic acid bacteria (LAB) are a group of gram-positive bacteria capable of converting
carbohydrate substrates into organic acids and producing a wide range of metabolites …

Phenylketonuria (PKU) is an autosomal recessive inborn error of metabolism caused by a
deficiency in the hepatic enzyme phenylalanine hydroxylase (PAH). If left untreated, the …

Probiotics are beneficial components of the microbiota that have been used for centuries
because of the health benefits they confer to the host. Only recently, however, has the …

Lactic acid bacteria (LAB) have a very long history of use in the manufacturing processes of
fermented foods and a great deal of effort was made to investigate and manipulate the role …

Lactococcus lactis is a Gram-positive lactic acid bacterium that, in addition to its traditional
use in food fermentations, is increasingly used in modern biotechnological applications. In …

Studies of lactic acid bacteria (LAB) as delivery vehicles have focused mainly on the
development of mucosal vaccines, with much effort being devoted to the generation of …

The use of live probiotic bacteria as food supplement has become popular. Capability of
probiotic bacteria to be kept at room temperature becomes necessary for customer's …

Lactococcus lactis (L. lactis) is the primary organism for lactic acid bacteria (LAB) and is a
globally recognized safe microorganism for the regulation of the intestinal micro-ecological …

Reactive oxygen species are involved in various aspects of intestinal inflammation and
tumor development. Decreasing their levels using antioxidant enzymes, such as catalase …

Lactic acid bacteria (LAB), widely used in the food industry, are present in the intestine of
most animals, including humans. The potential use of these bacteria as mucosal delivery …