Online food delivery: A systematic synthesis of literature and a framework development

A Shankar, C Jebarajakirthy, P Nayal… - International Journal of …, 2022 - Elsevier
This study aims to systematically review the extant literature on online food delivery. The
literature on online food delivery is synthesised in terms of theories, contexts, methods …

A model of online food delivery service quality, customer satisfaction and customer loyalty: a combination of PLS-SEM and NCA approaches

KY Koay, CW Cheah, YX Chang - British Food Journal, 2022 - emerald.com
A model of online food delivery service quality, customer satisfaction and customer loyalty: a
combination of PLS-SEM and NCA approaches | Emerald Insight Books and journals Case …

The role of blockchain-enabled traceability, task technology fit, and user self-efficacy in mobile food delivery applications

K Shahzad, Q Zhang, AU Zafar, M Ashfaq… - Journal of Retailing and …, 2023 - Elsevier
The working pattern of the food industry has entirely changed with the emergence of mobile
food delivery apps (MFDAs), which deliver an innovative method to interact with and offer …

[HTML][HTML] Autism as emergent and transactional

J Green - Frontiers in Psychiatry, 2022 - frontiersin.org
The current epistemology of autism as a phenotype derives from the consistency of historical
accounts and decades of work within the tradition of descriptive epidemiology, culminating …

Evaluating the role of technology and non-technology factors influencing brand love in Online Food Delivery services

R Anbumathi, S Dorai, U Palaniappan - Journal of Retailing and Consumer …, 2023 - Elsevier
Technology and non-technology factors in OFD service contribute to attitude development
and behavioral intentions even when the core service (food) is not undertaken by the service …

Consumers' usage of food delivery app: A theory of consumption values

D Chakraborty, G Kayal, P Mehta… - Journal of Hospitality …, 2022 - Taylor & Francis
Food delivery applications (FDAs) represent a category of mobile applications that are used
by consumers to order food online. The popularity of these FDAs has been growing …

Barriers of food delivery applications: A perspective from innovation resistance theory using mixed method

A Verma, D Chakraborty, M Verma - Journal of Retailing and Consumer …, 2023 - Elsevier
Abstract Introduction Food delivery applications (FDAs) have altered the way customers
order and consume food. This was compounded by the COVID-19 pandemic, which …

[HTML][HTML] Application and extension of the UTAUT2 model for determining behavioral intention factors in use of the artificial intelligence virtual assistants

M García de Blanes Sebastián… - Frontiers in …, 2022 - frontiersin.org
Virtual Assistants, also known as conversational artificial intelligence, are transforming the
reality around us. These virtual assistants have challenged our daily lives by assisting us in …

[HTML][HTML] Motives towards e-shopping adoption among Pakistani consumers: an application of the technology acceptance model and theory of reasoned action

A Saleem, J Aslam, YB Kim, S Nauman, NT Khan - Sustainability, 2022 - mdpi.com
Digital technologies play a vital role in daily human life and significantly influence human
attitudes toward the adoption of new and attractive lifestyles. The internet has been widely …

Factors influencing the consumers' behavioural intention to use online food delivery service: Empirical evidence from Taiwan

PH Tsai, CJ Chen, WH Hsiao, CT Lin - Journal of Retailing and Consumer …, 2023 - Elsevier
Understanding consumer preferences is crucial in helping online food delivery services
(OFDS) increase operating revenue and competitiveness while achieving sustainable …