Today, as per the latest medical reports available, majority of the population throughout
globe is facing vitamin D (Vit D) deficiency. Even in sub-tropical countries like India and …

Over the past few decades, vitamin D deficiency has been recognized as a serious global
public health challenge. The World Health Organization has recommended fortification of …

Many consumers are incorporating more plant-based foods into their diets as a result of
concerns about the environmental, ethical, and health impacts of animal sourced foods like …

This work had as main objective to encapsulate vitamin D3 (VD3) into nanostructured lipid
carriers (NLCs) using rhamnolipids as surfactant. Glycerol monostearate and medium chain …

Vitamin D3 deficiency has serious health consequences, as demonstrated by its effect on
severity and recovery after COVID-19 infection. Because of high hydrophobicity, its …

Vitamin D is a lipophilic bioactive that plays an important role in bone health. Fortification of
beverages, such as milk, fruit juices, teas, and vegetable drinks, could be an efficient …

A phase inversion based cold water dilution method was developed to encapsulate Vitamin
D 3 (Vit D) in nano-structured lipid carrier (NLC) by blending caprylic-/capric triglyceride …

Vitamin d-fortified bread has been proposed as a strategy to increase the average daily
intake and serum status of this nutrient. This review aimed to bring together the different …

Severe infections frequently require admission to the intensive care unit and cause life-
threatening complications in critically ill patients. In this setting, severe infections are …

The aim of this study was to develop a facile and novel lipid-based formulation of vitamin C
and vitamin D3. Liposomes loaded with vitamin C and D3 were characterized using …