Blockchain technology has the potential to address sustainability challenges in the agri-food
industry. This scoping review analyzes 72 papers and finds that blockchain technology can …

Background: This study presents a comprehensive review of blockchain technology with a
sustainability orientation in supply chains and logistics. Methods: The publications are …

The purposes of meat inspection have been formulated for more than 100 years as (a)
protecting health of consumers,(b) maintain the reputation of the meats in home and export …

Public interest in information about the origin of products triggered the development of the
concept of supply chain transparency, when products change ownership from supplier to …

Blockchain originated from the aspiration for decentralization, and in Western countries, its
association with freedom from governmental and corporate dominance remains unwavering …

This research examines the potential outputs, outcomes, and impacts of the German Act on
Corporate Due Diligence Obligations in Supply Chains (LkSG) on the smallholder cocoa …

The agri-food supply chain (ASC), integral to global sustenance, faces pressing challenges
related to transparency and traceability. This systematic literature review (SLR) delves into …

This paper aims to identify current challenges in the management of food supply chains. We
present results from a literature review as well as findings from a survey of 17 experts who …

This study examines blockchain technology's use in Africa and its potential benefits for the
region. The article offers a thorough assessment of previous literature on blockchain …

Background: The agri-food supply chain in Bangladesh is crucial for the nation's sustenance
and economic stability but faces challenges like lack of transparency, inefficiencies, and …