Heat stress is a threat that can lead to significant financial losses in the production of poultry
in the world's tropical and arid regions. The degree of heat stress (mild, moderate, severe) …

The increase in global temperature and consumers' welfare has increased the use of
phytogenic feed additives (PFA) to mitigate the negative effects of heat stress on chickens in …

The purpose of this study was to investigate the effects of melittin on production
performance, antioxidant function, immune function, heat shock protein, intestinal …

Growth performance and meat quality were assessed in 238 chicks of both sexes belonging
to a commercial crossbreed (Ross 308), and 2 Italian local breeds (Bionda Piemontese—BP …

This study evaluated the nutritional effect of dried olive pulp (OP), on broilers' thermal
comfort, growth parameters and welfare in a commercial poultry farm during the hot season …

Little attention has been paid to the biological role of arginine and its dietary
supplementation in broilers under heat stress (HS) conditions. Therefore, the main aim of …

In the large poultry industry, where farmed chickens are fed at high density, the prevalence
of pathogens and repeated vaccinations induce immune stress, which can significantly …

The effects of heat stress (HS) caused by high temperatures continue to be a global concern
in poultry production. Poultry birds are homoeothermic, however, modern‐day chickens are …

This research aimed to investigate, through a multifactorial approach, the relationship
among some in-vivo parameters (ie, behavior and blood traits) in broilers exposed to chronic …

This experiment determined the effects of different HS models and pair-feeding (PF) on
nutrient digestibility and markers of stress, inflammation, and metabolism in broilers. Birds …