Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review
Food authentication and contamination are significant concerns, especially for consumers
with unique nutritional, cultural, lifestyle, and religious needs. Food authenticity involves …
with unique nutritional, cultural, lifestyle, and religious needs. Food authenticity involves …
Exploring the effect of high-pressure processing conditions on the deaggregation of natural major royal jelly proteins (MRJPs) fibrillar aggregates
F Pan, X Li, H Chen, M Liu, X Fang, W Peng, W Tian - Food Chemistry, 2024 - Elsevier
High pressure processing is a safe and green novel non-thermal processing technique for
modulating food protein aggregation behavior. However, the systematic relationship …
modulating food protein aggregation behavior. However, the systematic relationship …
Deep Learning-Based Classification of Remote Sensing Images: Challenges, Techniques, and Future Directions in Global Sustainability
With its high accuracy and efficiency, deep learning has greatly improved the classification
of remote sensing (RS) photos. In order to categorize RS photos, this research analyzes the …
of remote sensing (RS) photos. In order to categorize RS photos, this research analyzes the …