Background. Osteoarthritis (OA) in elderly and senile patients is not only common, but also
one of the main diseases affecting the duration of active life, its quality, the appearance of …

Background Evidence suggests that natural metabolites produced by intestinal
microorganisms may have beneficial or harmful effects on osteoarthritis (OA). This could …

Fucoidans exhibit numerous biological activities, including anti-inflammatory and
hypolipidemic effects. Although its potential in regulating intestinal flora has been …

Oxidative stress, which promotes bone catabolism, also affects the quality of bone tissue. We
aimed to assess the impact of metabolic disorders and oxidant–antioxidant imbalance …

Background: The gut microbiota is associated with osteoarthritis (OA) progression. Miya
(MY) is a product made from Clostridium butyricum, a member of gut microbiota. This study …

Background To understand the impact of individual preferences for specific dietary items on
OA, and to help inform the development of effective and targeted OA prevention and …

Osteoarthritis (OA) is a chronic disease with both degenerative and inflammatory
characteristics, affecting the osteochondral unit with the involvement of cartilage …

This literature review summarizes the role of plant-based foods and diet quality in
osteoarthritis, particularly knee osteoarthritis, in observational studies and clinical trials …

Introduction Bushen Zhuangjin Decoction (BZD), a well-known formulation in Traditional
Chinese Medicine, has been widely used for the treatment of osteoarthritis (OA). Due to the …

Objective Recent studies have shown that the mouth–gut–disc axis may play a key role in
the process of disc structural failures (including intervertebral disc degeneration (IDD) and …