Highlights•Dehydration techniques used for olive leaves.•Methods used to extract the
bioactive compounds from olive leaves.•Bioactive profile of olive leaves.•Food and …

Olive oil production is a significant source of economic profit for Mediterranean nations,
accounting for around 98 percent of global output. Olive oil usage has increased …

Olive tree is a traditional plant which fruits (Olea europaea L.) are used for olive oil
production, especially in Mediterranean countries. Olive oil extraction produces by-products …

Olive leaf tree is one of the most common, traditional herbal teas used among
Mediterranean people to cure certain diseases. The phenolic compounds present in olive …

Background Over the years, food industry wastes have been the focus of a growing interest
due to their content in high added-value compounds. A good example are the olive oil by …

A comparison among different advanced extraction techniques such as microwave-assisted
extraction (MAE), supercritical fluid extraction (SFE) and pressurized liquid extraction (PLE) …

Gelatins obtained from the skins of tuna and halibut, and from the tunics of jumbo flying
squid were hydrolysed by Alcalase to produce antioxidant peptides. Hydrolysis yielded an …

Multiple sclerosis (MS) is a multifactorial, immune-mediated disease caused by complex
gene-environment interactions. Dietary factors modulating the inflammatory status through …

Background The beneficial effects of olive leaves are known from ancient times. In this
regard, both the olive leaves and the different preparations obtained from them (eg …

Elhawary S, EL-Hefnawy H, Alzahraa FA, et al. Int J Nanomedicine. 2020; 15: 9771–9781.
The Editor and Publisher of International Journal of Nanomedicine wish to retract the …