There is an urgent need for affordable, abundant, nutritionally balanced, and sustainable
sources of proteins to meet the food demands of the growing global population. The …

The global demand for plant-based proteins is rising due to environmental, sustainability,
animal welfare, and human health concerns associated with animal proteins produced by …

Electrospinning is a relatively simple technology capable to produce nano-and micron-scale
fibers with different properties depending on the electrospinning conditions. This review …

Olive leaf, as an important by-product of olive farming, is generated from the pruning and
harvesting of olive trees and represents> 10% of the total olive weight. The present study …

There is a pressing need for affordable, abundant, and sustainable sources of proteins to
address the rising nutrient demands of a growing global population. The food and …

Abstract Quinoa (Chenopodium quinoa Willd.) leafy greens (QLGs) are plant-based foods of
high nutritional value that have been scarcely studied. In this work, the nutritional and …

The need to provide novel, nutritious plant-based products requires seeking high-value,
sustainable protein sources, like quinoa and lentils, having an increased digestibility and …

Amaranth proteins can be produced more sustainably than animal proteins, and they have
amino acid compositions that are nutritionally balanced, which makes them attractive …

As a natural emulsifier in coconut milk, coconut globulin (CG) is a potential plant-based
protein source to replace animal protein. However, due to its poor solubility and poor …

Many consumers are replacing protein-rich animal-derived foods like meat, seafood, egg,
and dairy products with plant-based alternatives in their diet for animal welfare …