This article explores the phytochemistry and pharmacology of scent leaf, also known as
African basil or Ocimum gratissimum. Scent leaf has been traditionally used in herbal …

Flavonoids are important natural bioactive compounds. Quantitation of total flavonoid
content (TFC) is widely performed using the aluminum chloride colorimetric assay against a …

Abstract Jamun (Syzygium cumini Skeels) is a nutritious fruit and has historically been used
as both as an edible and a traditional medicine. The jamun seed is an inedible by-product of …

Prolonged storage of biodiesel leads to deterioration of fuel properties and its usage in
engines results in drop‐in performance characteristics. The present study deals with the …

Purpose Natural antioxidants have gotten a lot of attention recently and they are found in a
lot of plants. The goal of this study was to determine the antioxidant activities of Reissantia …

Background We decided to investigate the antileishmanial, cellular mechanisms, and
cytotoxic effects of green synthesized Zinc nanoparticles (ZnNPs) alone and combined with …

Cancer remains a global health burden prompting affordable, target-oriented, and safe
chemotherapeutic agents to reduce its incidence rate worldwide. In this study, a rapid, cost …

This study aimed to evaluate the antioxidant activity and total phenolic content (TPC) and
total flavonoid content (TFC) of crude extracts obtained from three Asclepiadaceae species …

Pumpkin (Cucurbita maxima) is a widely grown vegetable in Bangladesh and is known as
the sole supplier of various nutrients. Many studies evidence the nutritional value of flesh …

Rumex hastatus (RH) is an edible wild herb abundantly distributed in many parts of the
world. With the increasing realization of the environmental threats corresponding to the use …