The consumption of an optimal amount of fruits and vegetables is known to improve physical
fitness and physiological body functions. Healthy eating habits, including intake of fruits and …

Legumes are indispensable crops in sustainable agricultural systems because of their
capability for biological nitrogen fixation owing to symbiosis with rhizobia and soil fertility …

Axenic microbial applications in the open environment are unrealistic and may not be
always practically viable. Therefore, it is important to use mixed microbial cultures and their …

Soil microbes are considered the second genome of plants. Understanding the distribution
and network of aluminum (Al)-tolerant microorganisms is helpful to alleviate Al toxicity to …

Simple Summary Animal production is searching for ways to reduce antimicrobial use, and
the best way is to avoid their use by maintaining the health of the animals. The microbiota is …

The spontaneous Baijiu fermentation system harbors a complex microbiome that is highly
dynamic in time and space and varies depending on the Jiuqu starters and environmental …

Aims Phytomining relies on the use of metal hyperaccumulating plants growing on ultramafic
soils. Such soils, naturally enriched with nickel, have drawn the attention of the scientific …

The field of mycology has grown from an underappreciated subset of botany, to a valuable,
modern scientific discipline. As this field of study has grown, there have been significant …

Aerobic vaginitis (AV) is a complex vaginal dysbiosis that is thought to be caused by the
micro-ecological change of the vaginal microbiota. While most studies have focused on how …

Biostimulation (providing favorable environmental conditions for microbial growth) and
bioaugmentation (introducing exogenous microorganisms) are effective approaches in the …