Plants produce polyphenols, which are considered highly essential functional foods in our
diet. They are classified into several groups according to their diverse chemical structures …

The genome of gut microbes encodes a collection of enzymes whose metabolic functions
contribute to the bioavailability and bioactivity of unabsorbed (poly) phenols. Datasets from …

The mammalian gut harbors a complex and dynamic microbial ecosystem: the microbiota.
While emerging studies support that microbiota regulates brain function with a few molecular …

Over the last decades, there has been a substantial increase in the prevalence of mental
health disorders, including an increased prevalence of depression, anxiety, cognitive, and …

Over the past two decades, whole food supplementation strategies have been leveraged to
target mental health. In addition, there has been increasing attention on the ability of gut …

Green tea can influence the gut microbiota by either stimulating the growth of specific
species or by hindering the development of detrimental ones. At the same time, gut bacteria …

A large number of epidemiological studies have shown that consumption of fruits,
vegetables, and beverages rich in (poly) phenols promote numerous health benefits from …

Abstract Background Trimethylamine N-oxide (TMAO) is a metabolite that has attracted
attention due to its positive association with several chronic non-communicable diseases …

Flavonoids are a biodiverse family of dietary compounds that have antioxidant, anti-
inflammatory, antiviral, and antibacterial cell protective profiles. They have received …

The interest in dietary polyphenols in recent years has greatly increased due to their
antioxidant bioactivity with preventive properties against chronic diseases. Polyphenols, by …