Chiral capillary electrophoresis

S Bernardo-Bermejo, E Sánchez-López… - TrAC Trends in …, 2020 - Elsevier
The implications of chirality in different environments are already well known and reported
extensively in the literature. Capillary Electrophoresis, a separation technique that only …

Foodomics: A new approach in food quality and safety

P Balkir, K Kemahlioglu, U Yucel - Trends in Food Science & Technology, 2021 - Elsevier
Background. The progress in the analytical methods in food science and technology brought
about a novel and modern approach concerning human health and food quality and safety …

Chiral analysis in food science

G Alvarez-Rivera, M Bueno, D Ballesteros-Vivas… - TrAC Trends in …, 2020 - Elsevier
Determination of enantiomeric ratios in food and beverages is a research area of great
interest because enantiomers can exhibit different biological activities. Chiral analysis can …

Recent progress of sample stacking in capillary electrophoresis (2016–2018)

A Šlampová, Z Malá, P Gebauer - Electrophoresis, 2019 - Wiley Online Library
Electrophoretic sample stacking comprises a group of capillary electrophoretic techniques
where trace analytes from the sample are concentrated into a short zone (stack). This paper …

Capillary and microchip electrophoresis with contactless conductivity detection for analysis of foodstuffs and beverages

P Tůma, F Opekar, P Dlouhý - Food Chemistry, 2022 - Elsevier
The paper provides a comprehensive survey of the use of capillary and microchip
electrophoresis in combination with contactless conductivity detection (C 4 D) for the …

Applications of capillary electrophoresis in the fields of environmental, pharmaceutical, clinical, and food analysis (2019–2021)

M Wang, Q Gong, W Liu, S Tan, J Xiao… - Journal of Separation …, 2022 - Wiley Online Library
So far, the potential of capillary electrophoresis in the application fields has been
increasingly excavated due to the advantages of simple operation, short analysis time, high …

Omics approaches for food authentication

M Creydt, M Fischer - Electrophoresis, 2018 - Wiley Online Library
The development of analytical strategies to fight against food fraud is currently one of the
most developing fields in food science as the food value chain becomes increasingly …

Two-dimensional liquid chromatography approaches in Foodomics–a review

L Montero, M Herrero - Analytica Chimica Acta, 2019 - Elsevier
Modern food analysis is directed to the characterization of as many components as possible
in food and food-related materials. The use of–omics technologies within a Foodomics …

Nanoscale separations based on LC and CE for food analysis: A review

C Aydoğan - TrAC Trends in Analytical Chemistry, 2019 - Elsevier
Nanoscale separation techniques,(eg, Capillary/nano liquid chromatography, capillary
electrophoresis/electro chromatography) have become primary tools in food analysis. In …

A review on the nucleic acid constituents in mushrooms: Nucleobases, nucleosides and nucleotides

CW Phan, JK Wang, SC Cheah, M Naidu… - Critical reviews in …, 2018 - Taylor & Francis
Mushrooms have become increasingly important as a reliable food source. They have also
been recognized as an important source of bioactive compounds of high nutritional and …