Oxidative stress and inflammation are two critical pathological processes of cerebral
ischemia-reperfusion injury. Myeloperoxidase (MPO) is a critical inflammatory enzyme and …

Allium sativum (L.) is rich in antioxidants which help destroy free radicals particles that can
damage cell membranes and DNA, and may contribute to the aging process as well as the …

Allicin (diallylthiosulfinate) is a defence molecule from garlic (Allium sativum L.) with broad
antimicrobial activities in the low µM range against Gram-positive and-negative bacteria …

Sulfur is an essential element because it exists widely in proteins. The disulfide bond is an
important moiety in many different types of significant organic molecules. A new approach …

Revised and updated, Chemical Reagents for Protein Modification, Third Edition is an
encyclopedic work describing the many approaches to the site-specific modification of …

Garlic (Allium sativum L.) is a well-known spice widely utilised for its medicinal properties.
There is an extensive record of the many beneficial health effects of garlic which can be …

This study verifies the instability of garlic (Allium sativum L.)-derived allyl 2-
propenylthiosulfinate (allicin) in various aqueous and ethanolic solutions as well as in …

This study set out to determine the distribution of sulfur compounds and saponin metabolites
in different parts of garlic cloves. Three fractions from purple and white garlic ecotypes were …

Persian shallot is a member of the Alliaceae family and is known for its efficacy as
antibacterial and immunostimulant effects, but its application in aquaculture is scarce …

Abstract Background In the Cameroonian traditional medicine, plants of the Capparidaceae,
Euphorbiaceae and Liliaceae families are used to treat several metabolic diseases. These …