Organic farming and small-scale farmers: Main opportunities and challenges

Z Jouzi, H Azadi, F Taheri, K Zarafshani… - Ecological …, 2017 - Elsevier
Producing enough food to meet the needs of a growing population has always been the
greatest concern of food policy-makers around the world. Given the increasing attention to …

[HTML][HTML] Land system change and food security: towards multi-scale land system solutions

PH Verburg, O Mertz, KH Erb, H Haberl… - Current opinion in …, 2013 - Elsevier
Highlights•Land system science plays a key role in the food security challenge.•Land
availability and intensification potential require a nuanced assessment.•The role of land …

Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice

M Clark, D Tilman - Environmental Research Letters, 2017 - iopscience.iop.org
Global agricultural feeds over 7 billion people, but is also a leading cause of environmental
degradation. Understanding how alternative agricultural production systems, agricultural …

Calculation of external climate costs for food highlights inadequate pricing of animal products

M Pieper, A Michalke, T Gaugler - Nature communications, 2020 - nature.com
Although the agricultural sector is globally a main emitter of greenhouse gases, thorough
economic analysis of environmental and social externalities has not yet been conducted …

Quantifying the impacts of ecological restoration on biodiversity and ecosystem services in agroecosystems: A global meta-analysis

MP Barral, JMR Benayas, P Meli, NO Maceira - Agriculture, Ecosystems & …, 2015 - Elsevier
Landscape transformation due to agriculture affects more than 40% of the planet's land area
and is the most important driver of losses of biodiversity and ecosystem services (ES) …

Quantification of the global impact of agricultural practices on soil nematodes: a meta-analysis

J Puissant, C Villenave, C Chauvin, C Plassard… - Soil Biology and …, 2021 - Elsevier
Agricultural practices significantly affect soil biodiversity and functions, altering
biogeochemical cycles and potentially compromising food production. Increased …

Pyrosequencing reveals the influence of organic and conventional farming systems on bacterial communities

R Li, E Khafipour, DO Krause, MH Entz, TR de Kievit… - PloS one, 2012 - journals.plos.org
It has been debated how different farming systems influence the composition of soil bacterial
communities, which are crucial for maintaining soil health. In this research, we applied high …

Organic and conventional food: Comparison and future research

NA Suciu, F Ferrari, M Trevisan - Trends in Food Science & Technology, 2019 - Elsevier
Background Organic food is generally considered as having healthier properties as
consequence of the environmental-friendly management if compared with conventional …

Evaluation of agricultural extension service for sustainable agricultural development using a hybrid entropy and TOPSIS method

Z Wang, J Wang, G Zhang, Z Wang - Sustainability, 2021 - mdpi.com
Agricultural extension service is the foundation of sustainable agricultural development. The
evaluation and analysis of the agricultural extension service for sustainable agricultural …

Does indigenous and campesino traditional agriculture have anything to contribute to food sovereignty in Latin America? Evidence from Chile, Peru, Ecuador …

E Parraguez-Vergara, B Contreras… - … Journal of Agricultural …, 2018 - Taylor & Francis
The current challenge for world agriculture is to provide food for a growing population, within
a context of environmental degradation and economic inequality. The challenge is how to …