Severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) known as coronavirus
disease (COVID-19), emerged in Wuhan, China, in December 2019. On March 11, 2020, it …

Riboflavin (RF) is a water-soluble member of the B-vitamin family. Sufficient dietary and
supplemental RF intake appears to have a protective effect on various medical conditions …

Vinegar has been widely used as acidic condiment worldwide for thousands of years.
Vinegar contains various nutrients and bioactive components, which are brewed by liquid …

Peanut is an energy dense food item and it contains a substantial amount of fat, proteins,
carbohydrate, both fat soluble and water soluble vitamins, minerals and phytochemicals …

Interest in gluten-free grains is increasing, together with major incidences of celiac disease
in the last years. Since to date, knowledge of the nutritional and bioactive compounds profile …

Fat-soluble vitamins (FSVs) occur in various active forms, each of which exhibits the
biological activity of the respective vitamin and performs the same metabolic functions within …

Vitamin A and carotenoids are fat-soluble micronutrients that play important role as powerful
antioxidants modulating oxidative stress and cancer development. Breast cancer is the most …

Mass spectrometry (MS) is an essential analytical technique in the scientific domains of
chemistry, biochemistry, pharmacy, medicine, and many others. The technique is centrally …

Vitamins are essential compounds to yeasts, and notably in winemaking contexts. Vitamins
are involved in numerous yeast metabolic pathways, including those of amino acids, fatty …

C–H bond activation/functionalization has undergone a rapid development in the last few
decades, presenting great opportunities for application in biochemistry, material science …