Vitamins are important organic compound required for the proper functioning of cells and
organisms. Vitamins of special industrial and pharmaceutical interests include riboflavin …

Background Owing to the presence of overlapping spectra in pharmaceutical components,
classical spectrophotometry is hard for concurrent determination. The advance of …

Frying, baking, and cooking represent basic processes in food preparation covering
industrial scale, restaurant and catering as well as domestic preparation. They are all …

Vitamin C bersifat esensial untuk mamalia, termasuk manusia, primata, dan marmut,
meskipun mamalia lain, seperti ruminansia, babi, kuda, anjing, dan kucing, dapat …

Fortification of edible oil with vitamin A is a widely adopted intervention to minimize the
effects of vitamin A deficiency in vulnerable groups and mitigate some of its deleterious …

The present study was conducted to extract the vitamins, trace elements and phytochemical
constituents of Ginkgo biloba leaves extracts using de-ionized water and ethanol (99%) as …

Broccoli (Brassica oleacea L.) can be classified as a good value of agriculture product that
contains high amount of active compounds but it is easily damaged due to improper …

Определение содержания витаминов в различных пищевых матриксах–необходимое
условие контроля показателей качества и безопасности пищевой продукции, в том …

Most medicinal plants are traditionally use all over the world to alleviate anaemia. Our study
aimed at evaluating the antianaemic chemical composition of the leaf of Lannea kerstingii …

A simple and rapid‐reversed phase high‐performance liquid chromatography method for
the separation and quantification of water‐soluble vitamins; B1, B2, B3, B4, B6, B9, B12 and …