Bread wheat (Triticum aestivum L.) is a major crop that feeds 40% of the world's population.
Over the past several decades, advances in genomics have led to tremendous …

Bread wheat provides an essential fraction of the daily calorific intake for humanity. Due to
its huge and complex genome, progress in studying on the wheat genome is substantially …

Key message Adult-plant stripe rust resistance gene Yr86 in Chinese wheat cultivar
Zhongmai 895 was mapped to the physical interval 710.2–713.2 Mb on the long arm of …

Thirteen known Yr gene-associated markers pertaining to genes (Yr5, Yr10, Yr15,
Yr24/Yr26) were used to identify the genes in selected wheat germplasm which were found …

Wheat stripe rust, caused by Puccinia striiformis f. sp. tritici, is one of the most serious plant
diseases worldwide. Resistant cultivars are the most effective way to control the disease …

Introduction Stripe rust is a global disease of wheat. Identification of new resistance genes is
key to developing and growing resistant varieties for control of the disease. Wheat line PI …

Wheat yield has been constrained by stripe rust disease globally. A wheat landrace
(Qishanmai, QSM) consistently showed lower stripe rust severities in multiple year studies …

Background Pod shell thickness (PST) is an important agronomic trait of peanut because it
affects the ability of shells to resist pest infestations and pathogen attacks, while also …

Rye 6R-derived stripe rust resistance gene Yr83 in wheat background was physically
mapped to fraction length (FL) 0.87-1.00 on the long arm by non-denaturing-fluorescence in …

Stripe rust, which is caused by Puccinia striiformis f. sp. tritici, is one of the most devastating
foliar diseases of common wheat worldwide. Breeding new wheat varieties with durable …