Abstract Acceptance of Artificial Intelligence (AI) may be predicted by individual
psychological correlates, examined here. Study 1 reports confirmatory validation of the …

The COVID‐19 pandemic has affected and afflicted human lives and been a transformative
catalyst leading to closure of many companies, disrupting mental health, and reducing …

ABSTRACT In New Zealand, a genetically modified (GM) organism means any organism
where genes or other genetic material have been modified by in vitro techniques. This …

Bioeconomy is not an autonomous sector of the economy, but rather a complex mechanism
involving agriculture, industry, biotechnology, service sectors and consumers. To measure …

Purpose This study jointly examines consumer attitudes towards gene-edited (GE) food and
their preferences for labelling such products. Thus, it contributes to understanding the role of …

Values and personality affect food choices, and values are associated with personality. Food
values are values that have been developed specifically within a food context. Our primary …

Background This study statistically explores the relationship between information provision
and peoples' attitudes towards the application of gene-editing technology to food, by …

Several research efforts have tried to explain the forces driving food-related decisions. In this
article, we explore how individual attitude toward the environment could be a potential …

US Public Law 114–216 dictates that food producers in the United States of America will be
required to label foods containing genetically modified organisms (GMOs) starting in 2022; …

Most studies exploring the public acceptance of genetically modified food (GMF) are based
on social trust and the establishment of a causal model. The underlying premise is that …