Background The increasing demand for healthy eating habits and the emergence of the
COVID-19 pandemic, which resulted in a health crisis and global economic slowdown, has …

Pulses are important components in sustainable diets and cropping systems. This study
evaluated the environmental impact of cultivation of five Swedish pulses (yellow peas, grey …

A new method for using plasma-activated water (PAW; 100 ppm H 2 O 2) to improve the cold
(4° C) shelf-stability of Asian sea bass steaks (ASBS) was established. Soaking with PAW …

Background: Diverse marketing channels have been developed with the advent of
digitalization. In the fresh food and grocery retail sector, consumers may have a large choice …

Compared to other appointment methods in public hospitals, registering through the Internet
or utilizing e-appointments, or registering online as an outpatient, can provide more …

Purpose This study aims to explore the degree of Chinese consumers' trust and confidence
in the Chinese dairy products supply chain and the relationships between trust and overall …

Background Food adulteration is an increasingly recognized global public health problem.
In low-and middle-income countries like Bangladesh, adulteration is difficult to detect and …

Carbon labeling describes carbon dioxide emissions across food lifecycles, contributing to
enhancing consumers' low-carbon awareness and promoting low-carbon consumption …

This study addresses the limited tools available for assessing food safety risks from cytotoxic
Bacillus cereus group strains in contaminated food. We quantified the growth, in skim milk …

Salted napa cabbage is the most important ingredient of kimchi. Currently, people have
started to prepare ready-to-use salted napa cabbage at home. This study focused on this …