[HTML][HTML] Wild vegetable Rumex acetosa Linn.: Its ethnobotany, pharmacology and phytochemistry–A review

OM Bello, PS Fasinu, OE Bello, AB Ogbesejana… - South African Journal of …, 2019 - Elsevier
Abstract Ethnopharmacological relevance Rumex acetosa Linn belongs to Polygonaceae,
the species is distributed worldwide (African, Asian, American and European countries) …

Wild edible plants in Yeşilli (Mardin-Turkey), a multicultural area

Y Yeşil, M Çelik, B Yılmaz - Journal of ethnobiology and ethnomedicine, 2019 - Springer
Abstract Background The Yeşilli district (Mardin) is located in the southeastern of Turkey and
hosts different cultures. The objective of this study was to record the traditional knowledge of …

[PDF][PDF] Traditional knowledge of wild edible plants in Hasankeyf (Batman Province, Turkey)

Y Yeşil, İ İnal - Acta Soc Bot Pol, 2019 - pdfs.semanticscholar.org
Hasankeyf is an ancient city located on the shores of the Tigris River in Batman Province,
southeast Turkey. The town and some of its surrounding villages will be soon submerged …

Assessment of trace metal and metalloid accumulation and human health risk from vegetables consumption through spinach and coriander specimens irrigated with …

ZI Khan, I Ugulu, K Ahmad, S Yasmeen… - Bulletin of environmental …, 2018 - Springer
This study focused on evaluating the metal and metalloid contamination and associated
risks in the two vegetables crops, coriander (Coriandrum sativum) and spinach (Spinacia …

Dining tables divided by a border: The effect of socio-political scenarios on local ecological knowledge of Romanians living in Ukrainian and Romanian Bukovina

N Stryamets, G Mattalia, A Pieroni, I Khomyn… - Foods, 2021 - mdpi.com
Local cuisine is an important reservoir of local ecological knowledge shaped by a variety of
socio-cultural, economic, and ecological factors. The aim was to document and compare the …

[PDF][PDF] Documentation of the traditional Alas food in Southeast Aceh District, Indonesia.

IH Sutrisno, AB Suwardi, ZI Navia… - Biodiversitas: Journal of …, 2021 - academia.edu
Sutrisno IH, Suwardi AB, Navia ZI, Baihaqi, Fadhilah MA. 2021. Documentation of the
traditional Alas food in Southeast Aceh District, Indonesia. Biodiversitas 22: 3243-3249. The …

Where tulips and crocuses are popular food snacks: Kurdish traditional foraging reveals traces of mobile pastoralism in Southern Iraqi Kurdistan

A Pieroni, H Zahir, HIM Amin, R Sõukand - Journal of Ethnobiology and …, 2019 - Springer
Abstract Background Iraqi Kurdistan is a special hotspot for bio-cultural diversity and for
investigating patterns of traditional wild food plant foraging, considering that this area was …

Celebrating multi-religious co-existence in Central Kurdistan: The bio-culturally diverse traditional gathering of wild vegetables among Yazidis, Assyrians, and Muslim …

A Pieroni, R Sõukand, HIM Amin, H Zahir, T Kukk - Human Ecology, 2018 - Springer
An ethnobotanical field study focusing on traditional wild vegetables was conducted in 22
villages of Central Kurdistan among three ethno-religious groups: Yazidis, Christian …

Traditional food products on the local market-consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia)

B Kalenjuk Pivarski, D Tekić, S Šmugović… - … in Sustainable Food …, 2023 - frontiersin.org
The research dealt with traditional food products (TFP) observed on the local hospitality-
touristic market, from the point of view of 300 restaurant workers employed in managerial …

Plant leaves for wrapping zongzi in China: an ethnobotanical study

F Lin, B Luo, B Long, C Long - Journal of ethnobiology and ethnomedicine, 2019 - Springer
Abstract Background Zongzi, a common Chinese rice-pudding and one of the most symbolic
foods in traditional Chinese festivals, is integral to both Chinese traditional culture and daily …