Purpose The COVID-19 has had a diversified and dynamic impact on the food and
agricultural sector, particularly in the agri-food value chain. Although a good number of …

How to reshape the cross-border agricultural supply chain is a common concern in the
global agricultural field. Using the bibliometrics method, 761 studies in the literature were …

This paper explores the supply chain (SC) disruption impacts to the performance outcomes
of a semiconductor company during the Covid-19 pandemic and proposes appropriate risk …

Background One-third of preschool children in Myanmar were stunted in 2015–2016, and
three-quarters of children 6–23 mo had inadequate diet diversity. In response, a large-scale …

We use high-frequency data to quantify the nature and performance of online food delivery
platforms during the COVID-19 pandemic in urban China, and to estimate the short-and long …

The food supply chain operates in a complex and dynamic external environment, and the
external uncertainties from natural and socio-economic environment pose great challenges …

Purpose The purpose of this paper is to investigate risk propagation and resilience in the
agribusiness supply chain (ASC). Design/methodology/approach The paper undertakes a …

The pricing strategy of agricultural products not only affects the product demand and
purchasing behavior of consumers, but also the income distribution of node enterprises and …

Although the concept of self-sufficiency has been accepted both in developed and
developing countries, alternated with periods of its rejections, the food crisis from 2007/08 …

The COVID‐19 pandemic resulted in severe income losses, but little is known about its
impacts on diets and nutritional adequacy, or the effectiveness of social protection …