Y Wu, L Xu, X Liu,
KMF Hasan, H Li, S Zhou, Q Zhang… - Lwt, 2021 - Elsevier
To investigated the effects of thermosonication (TS) on blueberry juice quality. The raw juice
(RJ), pasteurized juice (60° C, 30 min, PJ), and TS treated juice (20 kHz, 200 W, 400 W, and …