Monkeypox virus (MPXV) is a dsDNA virus, belonging to Poxviridae family. The outbreak of
monkeypox disease in humans is critical in European and Western countries, owing to its …

Ganoderma boninense is a major pathogen for basal stem rot disease that can
depolymerize lignocellulosic materials of the oil palm plant by secreting the cell wall …

The pathogen Pseudomonas syringae, responsible for a variety of diseases, poses a
considerable threat to global crop yields. Emerging biocontrol strategies employ …

Triticum aestivum (wheat), a major staple food grain, is affected by various biotic stresses.
Among these, fungal diseases cause about 15–20% of yield loss, worldwide. In this study …

Aspergillus flavus (A. flavus) infects the peanut seeds during pre-and post-harvest stages,
causing seed quality destruction for humans and livestock consumption. Even though many …

Alfalfa is widely grown worldwide for its excellent nutritional value. Pantoea species living in
alfalfa seeds can easily spread over great distances with frequent trade. However, the …

The study of molecular interactions, especially the inter-species protein-protein interactions,
is crucial for understanding the disease infection mechanism in plants. These interactions …

The increasing infectious diseases in wheat immensely reduce crop yield and quality, thus
affecting global wheat production. The evolution in phytopathogens hinders the …

Prediction of virus-host protein-protein interactions (PPI) is a broad research area where
various machine-learning-based classifiers are developed. Transforming biological data into …

Alfalfa (Medicago sativa L.), often known as lucerne, is the most profitable forage crop
extensively grown in warm temperate and cool subtropical regions of the world (Luo et al …