Phenolic compounds are secondary metabolites widely spread throughout the plant
kingdom that can be categorized as flavonoids and non-flavonoids. Interest in phenolic …

The increase in people's longevity has, consequently, led to more brain involvement and
neurodegenerative diseases, which can become complicated and lead to chronic …

Biodegradable and edible cassava starch-glycerol based films with different concentrations
of yerba mate extract (0, 5 and 20 wt.%) were prepared by casting. The plasticizing effect of …

El objetivo de este artículo es resaltar aspectos sobre los antioxidantes y la salud. De
acuerdo con la literatura, los antioxidantes pueden neutralizar el exceso de radicales libres …

In recent years there has been a growing concern about environmental pollution linked to
the generation of agroindustrial waste. The wine industry generates approximately 8.49 …

Los compuestos fenólicos hacen parte de uno de los grupos más abundantes dentro de los
metabolitos secundarios. Éstos se biosintetizan en las plantas por medio de rutas como la …

A nanoparticlulate delivery system was prepared for developing a food grade carrier for the
major bioactive constituent in green tea;(─)-epigallocatechingallate (EGCG), in order to …

The intake of foods containing polyphenols can have a protective role to avoid comorbidities
during pregnancy and, at the same time, promote transgenerational health. This review aims …

Los compuestos fenólicos son metabolitos secundarios de las plantas, con diversas
funciones fisiológicas. Variadas estructuras químicas caracterizan a este grupo de …

Globally, a large amount of agri-food waste is generated as a result of industrial processes
or direct consumption of raw materials, and when discarded, they represent a factor of …