Background Low fruit and vegetable intakes are recognized risk factors for
noncommunicable diseases. This systematic review summarizes published meta-analyses …

Evidence for an association between fruit and vegetable intake and breast cancer risk is
inconclusive. To clarify the association, we conducted a systematic review and meta …

Background Observational studies suggested that a diet high in fruits and vegetables, both
of which are rich with antioxidants, may prevent cancer development. However, findings …

ContextSome epidemiologic studies suggest that elevated fruit and vegetable consumption
is associated with a reduced risk of breast cancer. However, most have been case-control …

Breast cancer is the most common cancer in women and the leading cause of cancer death
among women 35-54 years of age. Rising incidence, increased risk among migrants to …

In our study, we present experimental evidence suggesting that curcumin exerts multiple
different suppressive effects on human breast carcinoma cells in vitro. Our experiments …

Cancer survivors are often highly motivated to seek information about food choices, physical
activity, dietary supplement use, and complementary nutritional therapies to improve their …

The role of vegetable consumption in relation to breast cancer risk is controversial.
Anticarcinogenic compounds may be present only in specific vegetables, thereby …

Vitamin C is a water-soluble antioxidant associated with the prevention of the common cold
and is also a cofactor of hydrolases that participate in the synthesis of collagen and …

Research from several sources provides strong evidence that vegetables, fruits, and whole
grains, dietary fibre, certain micronutrients, some fatty acids and physical activity protect …