The role of diet for the risk of breast cancer is of great interest as a potentially modifiable risk
factor. The evidence from prospective observational studies was reviewed and summarized …

Epidemiological studies indicate that populations consuming high levels of plant derived
foods have low incidence rates of various cancers. Recent findings implicate a variety of …

Widely distributed in plants, glycosides comprise a large group of secondary metabolites.
Gycosides are structurally diverse and given their proven bioactivities and traditional use …

Perilla frutescens extract showed marked reduction on tumorigenesis in a murine, two-stage
skin carcinogenesis model. In this model, cancer is initiated by application of 7, 12 …

Background In order to study the anticancer effects and cellular apoptosis pathways induced
by daidzein. Materials and methods We used the human MCF-7 breast cancer cell line as a …

Oxidative stress is a disturbance in the balance between the production of reactive oxygen
species (ROS) and antioxidant defenses. It occurs when excessive production of ROS …

PURPOSE: The objective of the study was to examine the associations of cruciferous
vegetables intake with risk of breast cancer. METHODS: Studies were identified by …

The purpose of this article was to assess the existing systematic reviews and meta-analyses
for the association between vitamin C intake and multiple health outcomes. A total of 76 …

Inverse associations between fruit and vegetable intake and chronic diseases, such as
different types of cancer and cardiovascular disease, have been demonstrated in numerous …

ContextThe intake of vegetables and fruits has been thought to protect against breast
cancer. Most of the evidence comes from case-control studies, but a recent pooled analysis …