Among cancers in American women, breast cancer (BC) has the second highest incidence
and mortality. The association of BC with diet has been inconsistent. Studies that evaluate …

Flavonoids are widely distributed in nature and a prevalent component of the human diet.
Numerous biological activities have been reported. Some clinical trials or meta-analyses …

Cancers of the colon and breast are two of the most prevalent cancers in developed
countries. The present experiments were conducted to determine the influence of several …

Background: Cruciferous vegetables are the primary source of isothiocyanates and other
glucosinolate derivatives that are known to induce phase II detoxifying enzymes, including …

OBJECTIVES: It is important to control the quality level of the observational studies in
conducting meta-analyses. The Newcastle-Ottawa Scale (NOS) is a representative tool used …

The issue of diet and breast and ovarian cancers has been considered in terms of foods and
nutrients, but rarely in terms of dietary patterns. We examined the associations between …

FTIR microspectroscopy, in combination with cluster analysis, has been used to characterise
skin tissues, in order to discriminate cancerous from non-cancerous ones. The main …

Background The effect of dairy products intake on breast cancer (BC) is highly controversial.
This study aims to investigate the relationship between dairy intake and BC incidence …

Objective Although sex differences in dietary habits are well documented, the etiology of
those differences is still a focus of research. The present study examines the role of specific …

La alimentación es saludable cuando favorece el buen estado de salud y disminuye el
riesgo de enfermedades crónicas relacionadas con ella. La investigación epidemiológica …