This review article provides an extensive overview of the emerging frontiers of
nanotechnology in precision agriculture, highlighting recent advancements, hurdles, and …

At present, sustainability and emerging technology are the main issues in any supply chain
management (SCM) sector. At the same time, the ongoing pandemic is increasing …

Abstract Radio Frequency Identification (RFID) technology is considered as a new sensing
paradigm due to its low-cost, passive wireless power transfer capability, flexibility, and non …

Food sensors are an emerging technology used in food quality monitoring and safety,
potentially decreasing food loss and waste and protecting the health of consumers. Food …

Up to half of the global fruit and vegetable production is wasted or lost along the supply
chain, causing wastage of resources and economic losses. Ambient parameters strongly …

The control of the main environmental factors that influence the quality of perishable
products is one of the main challenges of the food industry. Temperature is the main factor …

The current development of science and the contemporary market, combined with high
demands from consumers, force manufacturers and scientists to implement new solutions in …

Recent advancements in imaging, electronics, and computer science have engendered
significant progress in non-destructive testing and quality monitoring within the agro-food …

Product visibility is a challenge for many fruit cold chains. Most challenges arise because of
technological constraints, which lead to the inability to predict whether fruit temperatures are …

This paper reviews current knowledge on the role of smart tools and biosensors based on
artificial intelligence in reducing seafood loss and wastage. This study shows that a variety …