Vitamins are a class of essential nutrients in the body; thus, they play important roles in
human health. The chemicals are involved in many physiological functions and both their …

Vitamins are essential compounds to yeasts, and notably in winemaking contexts. Vitamins
are involved in numerous yeast metabolic pathways, including those of amino acids, fatty …

Folic acid (FA) or pteroyl-L-glutamic acid, chemically known as N-[4-[[(2-amino-1, 4-dihydro-
4-oxo-6-pteridinyl) methyl] amino] benzoyl]-L-glutamic acid, is a water-soluble B vitamin that …

MEEKC is a mode of CE, which utilizes microemulsion (ME) as the BGE to achieve
separation of a diverse range of analytes. MEs are composed of nanometer‐sized oil …

Currently, dietary supplements are widely consumed over the world for health-related
reasons. Even though, most of these supplements are beneficial for human health, they can …

Vitamin E (VE) is one category of important fat-soluble vitamins for human normal growth,
which consists of eight isomers known as α-, β-, γ-and δ-tocopherol and α-, β-, γ-and δ …

A rapid zwitterionic microemulsion electrokinetic chromatography (ZI-MEEKC) approach
coupled with light-emitting-diode-induced fluorescence (LED-IF, 480 nm) detection was …

A rapid and efficient gas chromatography-mass spectrometry (GC-MS) has been developed
for determination of eight VE isomers including α-, β-, γ-, δ-tocopherols and tocotrienols, as …

BACKGROUND Simultaneous quantification of liposoluble vitamins is not a new area of
interest, since these compounds co‐determine the nutritional quality of food and feed, a field …

A novel polymeric micelle, formed by random copolymer poly (stearyl methacrylate-co-
methacrylic acid)(P (SMA-co-MAA)) has been used as pseudostationary phase (PSP) in …