Colon cancer affects both men and women and is the world's second most significant cause
of cancer-related mortality. Colon cancer death rates have risen worldwide due to the …

Flavonoids comprise a large group of structurally diverse polyphenolic compounds of plant
origin and are abundantly found in human diet such as fruits, vegetables, grains, tea, dairy …

A growing body of nutritional science highlights the complex mechanisms and pleiotropic
pathways of cardiometabolic effects of different foods. Among these, some of the most …

The health benefits of plant food-based diets could be related to both integrated antioxidant
and antiinflammatory mechanisms exerted by a wide array of phytochemicals present in fruit …

The present study was conducted to evaluate the effects of dietary flavonoids from Allium
mongolicum Regel (AMRF) supplementation on growth, antioxidant and immune status …

Flavonoids, including around 6000 phenolic compounds, are products of the secondary
metabolism of plants which can be a part of one's diet via the consumption of many edible …

Atherosclerosis and cancer are chronic diseases considered two of the main causes of
death all over the world. Taking into account that both diseases are multifactorial, they share …

Doxorubicin (DOXO), a potent and widely used chemotherapeutic agent, causes irreversible
heart failure by increasing oxidative stress, which limits its clinical utility. Nuclear factor …

SARS-CoV-2 infection (COVID-19) is in focus over all known human diseases, because it is
destroying the world economy and social life, with increased mortality rate each day. To …

Introduction Dietary phytochemicals are found in plant-based foods such as fruits,
vegetables and grains and may be categorised in a nested hierarchical manner with many …