Heart and blood vessels disorders comprise one of the main causes of death worldwide.
Pharmacologically active natural compounds have been used as a complementary therapy …

An increasing aging population worldwide accounts for a growing share of
noncommunicable diseases (NCDs) of the overall social and economic burden. Dietary and …

Cardiovascular disease (CVD) is the main cause of death globally and responsible for the
second highest number of deaths in Canada. Medical advancements in the treatment of …

Notwithstanding the ongoing debate on their full potential in health and disease, there is
general consensus that n-3 PUFAs play important physiological roles. Increasing dietary n-3 …

The beneficial effects of long-chain polyunsaturated omega-3 fatty acids (omega-3 PUFAs)
in cardioprotection are widely known and generally accepted. In this literature review, we …

Omega-3 polyunsaturated fatty acids (n-3 PUFA) are termed essential fatty acids because
they cannot be synthesized de novo by humans due to the lack of delta-12 and delta-15 …

Despite the importance of n-3 fatty acids for health, intakes remain below recommended
levels. The objective of this study was to provide an updated assessment of fish and n-3 fatty …

Marine-based dietary oils (MDOs), which are naturally obtained from different sources, have
been scientifically recommended as potent functional bioactives owing to their therapeutic …

Spent tea leaves (STL) are generated after the extraction of liquor from processed tea leaves
and are regarded as an underutilized waste. STL are rich in essential amino acids, ω-6 and …

This review delves into the concept of nutrition by design, exploring the relationship between
poultry production, the utilization of dietary by-products to create functional foods, and their …