Flavonoids are nearly ubiquitous in plants and are recognized as the pigments responsible
for the colors of leaves, especially in autumn. They are rich in seeds, citrus fruits, olive oil …

This paper assesses critically the science base that underpins the argument that oxidative
damage is a significant causative factor in the development of human diseases and that …

This review summarises the results and discussions of an UNESCO‐MCBN supported
symposium on oxidative stress and its role in the onset and progression of diabetes. There is …

Handbook of food science, technology, and engineering Page 1 HANDBOOK of FOOD
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …

The ecological activities of plant phenolics are diverse and highly variable. Although some
variation is attributable to differences in concentration, structure, and evolutionary history of …

Ageing is associated with impaired immune responses and increased infection-related
morbidity. This study assessed the effect of physiological amounts of vitamins and trace …

This review will focus on the impact of hyperglycemia‐induced oxidative stress in the
development of diabetes‐related neural dysfunction. Oxidative stress occurs when the …

Reactive oxygen species are thought to be implicated in the pathogenesis of various human
diseases. They are generated endogenously under physiological and pathological …

Flavonoids are nearly ubiquitous in plants and are recognized as the pigments responsible
for the colors of leaves, especially in autumn. They are rich in seeds, citrus fruits, olive oil …

The Egyptian armyworm Spodoptera littoralis is a polyphagous insect attacking a number of
plant species including those belonging to the Solanaceae and Cruciferaceae families. Its …