In recent years, attention has focused on the roles of phytochemicals in fruits and vegetables
in maintaining and improving the intestinal environment and preventing metabolic …

Inflammatory bowel disease (IBD) is a group of disorders that cause chronic non-specific
inflammation in the gastrointestinal (GI) tract, primarily affecting the ileum and colon. The …

The gut microbiota, which represent a community of different microorganisms in the human
intestinal tract, are crucial to preserving human health by participating in various …

Polyphenols, members of phytochemical superfamily rich in vegetables and fruits, include
flavonoids, non-flavonoids, and phenolic acids. Their biological effects includes classical …

Inflammatory bowel diseases, including Crohn's disease and ulcerative colitis, are incurable
autoimmune diseases characterized by chronic inflammation of the gastrointestinal tract …

Inflammatory bowel disease (IBD) is a comprehensive term for chronic or relapsing
inflammatory diseases occurring in the intestinal tract, generally including Crohn's disease …

Colorectal cancer (CRC) is currently the third leading cancer and commonly develops from
chronic intestinal inflammation. A strong association was found between gut microbiota and …

Introduction Polyphenols from plants possess the anti-inflammatory and gut microbiota
modulated properties. Foxtail millet (Setaria italica L., FM) has potential medical and …

Background: Small intestinal bacterial overgrowth (SIBO) is often found in patients with gut
dysbiosis such as irritable bowel syndrome. Recently, the association of SIBO and …

In this study, the effects of Eucommia ulmoides Oliver (EUO) leaves, both young and mature,
on intestinal health were evaluated using in vitro simulated digestion and fermentation …