A hyper-connected digital universe referred to as the 'metaverse'bears the promise of
fundamentally changing how consumers, brands, and firms will transact and interact in a …

While virtual reality (VR) has become increasingly popular in food-related research, there
has been a lack of clarity, precision, and guidelines regarding what exactly constitutes a …

Virtual technologies will change the way we consume in the digital environment in the future.
Such technologies can provide consumers with a multi-sensory experience in contrast to the …

An in-depth understanding of multisensory customer experiences could inform and
transform service experiences across the touchpoints of customer journeys. Sensory …

Research on food-related emotions has increased over the decades. Advances in functional
magnetic resonance imaging (fMRI) have made it possible to investigate the neural …

Purpose Multimedia facilitates knowledge acquisition, which has a significant impact on
students' learning and is a big potential of information and communication technology …

The reality-virtuality continuum encompasses a multitude of objects, events and
environments ranging from real-world multisensory inputs to interactive multisensory virtual …

Introduction Vestibular rehabilitation (VR) is now a subject of active studies and has been
shown to be effective for multiple vestibular disorders, peripheral or central. VR is a physical …

Post-stroke, in addition to sensorimotor signs and symptoms, could lead to cognitive deficits.
Theories of embodiment stress the role of sensorimotor system and multisensory integration …

Sounds are generated by interactions between objects in the world and carry information
about the sound's sources and the objects' sound-generating actions. This dual nature of …