The rising demands of the growing population have raised two significant global challenges
viz. energy crisis and solid-waste management, ultimately leading to environmental …

In Malaysia, the challenge of managing the burgeoning volume of food waste in an
environmentally sustainable manner is critical, given the country's rapid urbanization and …

Polyhydroxyalkanoates (PHAs) are biodegradable and biocompatible polyester which are
biosynthesized from the intracellular cells of microalgae through the cultivation of organic …

A circular economy promotes a world-friendly style of economic development, and the main
aim is a closed-loop cycle of “resource-production-consumption-regeneration” economic …

Palatable food consumption brings us happiness and offers a longer-lasting sense of
pleasure compared to other forms of enjoyment, even as we age older (Brillat-Savarin …

Despite its significant adverse impacts on the environment, society, and economy, food
waste is unavoidable around the world. The increase in population and income will worsen …

Food waste (FW) is a current, complex, and widely debated issue in various spheres of
society. Globally, about 2.6 trillion dollars per year is lost because of wasted food. Part of FW …

It is necessary to stop the wastage of food during any stage of food chain to resolve the
challenge of starvation, hunger and malnutrition in the world. Inception of modern …

Background Over the rising concerns of food wastage that is happening all over the world,
Upcycled Foods (UF) are introduced to withhold the crisis. Food waste and food loss act as …

Fast and uncontrolled population growth, combined with increasing urbanisation and the
negative effects of modern lifestyles, has left cities facing numerous challenges. One of the …